Saturday, November 22, 2008

Thanksgiving Turkeys

This is my favorite week of the year, when Thanksgiving, my birthday, and my wedding anniversary all occur in a week with good food and people just being together. Thinking of this holiday, I always see the steam that builds on the inside of windows and smell the aroma of the baking turkey. (And then there are the stuffing, the baked sweet potatoes, mashed potatoes, arrays of side vegetables, pumpkin pie, pecan pie... )

Last night going to sleep I was thinking about turkeys, the number of them that will be cooked in the United States and beyond this week, the turkeys that have been created months ago for all the magazine stories, and the gorgeous ones presented on every culinary magazine cover. It was like counting sheep.

My favorite cover was the Gourmet cover two years ago of a cooked turkey in a roasting pan on a vintage kitchen stove. At the 2007 International Conference on Food Styling & Photography in Boston I had the opportunity to hear the Gourmet staffers who created that cover and it was such a thrill. The conference will be held again this June and I look forward to more inspiring presenters and to meeting many more of you who have been students of Food Styling 101.

I hope no matter where you are that you have a peaceful and happy week with plenty of good food.

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